If you enjoy loaded fries, you must try these Korean bulgogi fries. These loaded Korean fries have sweet, soy garlic marinated bulgogi beef, acidic and salty kimchi,
and a sweet and spicy gochujang aioli, all served on a bed of crispy fries of your choice.
These Korean kimchi cheese fries are an excellent appetizer for your next dinner party, event, or watch party.
If you enjoyed these Korean bulgogi fries and want more finger food appetizers, try my gochujang chicken wings, soy garlic chicken wings, and Korean corn cheese.
Summer is here, which means it's officially BBQ season! Since 2021 is our year, now is the time to give your conventional hot dogs a huge update with these Korean kimchi cheese dogs.
Easy: This bulgogi kimchi fries recipe is really simple to prepare. The most challenging part is waiting for the bulgogi to marinade!
Flavorful. These bulgogi fries have incredible Korean taste. The wonderfully sweet and savory bulgogi meat is served first, followed by salty, acidic kimchi and a splash of spicy and sweet gochujang aioli.
These bulgogi kimchi cheese fries will be a huge hit at your next dinner party, event, or watching party!