Jasmine Milk Tea

Welcome to another delicious and addictive popular boba shop dish. This jasmine boba tea will quickly brighten your day.   

The floral overtones from the jasmine flowers combine well with the sweet creaminess of the milk and simple syrup, making it an absolute pleasure to sip.  

This Jasmine milk tea recipe is a classic that only requires four pantry staple ingredients and four simple procedures.   

The hardest part of cooking this recipe is boiling the water! There is no reason why you cannot prepare this jasmine milk tea boba at home.   

If you need more boba shop inspiration, try my taro milk tea, brown sugar milk tea, mango green tea, and Thai tea recipes.  

Jasmine tea gained popularity during China's Ming Dynasty. Jasmine green tea is created by infusing green tea leaves with jasmine flowers.  

It is high in antioxidants, which have been linked to a variety of health advantages, including weight loss and a lower risk of heart disease, cognitive decline, and certain malignancies. It contains a modest amount of caffeine.  

Hot water is required for both the tea and the brown sugar syrup used to steep the boba pearls. For the best results, use a kettle that can measure the temperature of the water or a thermometer.  

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