Soondubu Jjigae

Soondubu Jjigae, or Soft Tofu Stew, is a classic Korean dish known for its rich, spicy, and hearty flavors. This stew is made with uncurdled tofu, vegetables, sometimes meat (often pork or beef), and seafood, all simmered in a flavorful broth. It’s typically served in a hot stone pot and often accompanied by a raw … Read more


Ddukbokki, also known as Tteokbokki, is a beloved Korean dish made from chewy rice cakes (tteok) cooked in a spicy and savory sauce. This popular street food has a rich history and many variations, making it a versatile and flavorful dish. History and Variations Ddukbokki originated during the Joseon Dynasty and was initially a royal … Read more